The best Side of Shabu hatyai
Shabu-shabu is eaten with a range of thinly sliced meats and fresh new veggies. Paper-slender slices of beef and pork are the most typical offerings, but hen, seafood, and in some cases lamb are served in some dining places.After many of the elements are eaten, include the udon noodles on the broth to reheat for two or three minutes. Ladle a few of